Whit30 Report post Posted April 25, 2012 Could sure use some help from all of the tool experts. I picked several of these up and there are no makers mark and they were pretty dirty and gunked up so they havent been used in years would be my guess. The first one and the smallest of the three has a ruber handle material. The second is all metal and a knurled handle. The third one is the only one that has a removeable blade like what is used today but the blade is threaded rather than being held in by a setscrew. the tips of these are not all ground the same so i;m guessing the owner/maker used them for differant cuts. Most of the smaller rubber handled knived have a grind that looks similair to a small v shape. The larger ones have an even grind but is thicker than a normal blade would be so I would think it would be a thicker cut. The only ones that have a sharp blade are the last ones with the threaded removeable blade. with all of that being said, I am thinking of putting a sharp grind/tip and use them as any other knife I have. Is this what any of you recomend? I have eight each of the first two and two with the removeable blades. Thanks for the help! Quote Share this post Link to post Share on other sites
