First I purchased the hide from the local meat locker for $40 and was able to start working with it within 3 hours of the last heart beat.
All of the excess fat and meat was removed first
Taking_fat_offf.JPG (256.84K)
Number of downloads: 394
It is a great way to get some peace and quite, cause nobody wants to be around for that.
Next, drop the whole works in a barrel of water with a coffee can of barn lime mixed in. I have found that starting with warm water seems to speed up the process alot. (Thank you KAW for that)
hide_in_lime.JPG (206.93K)
Number of downloads: 411
After 3 days in the lime the hair was ready to slip or push off, I layed a 2x6 between 2 barrels and pulled the hide over that.
hide_on_barrels.JPG (240.39K)
Number of downloads: 399
It's best to do this in a shady spot, so as not to get the hide sunburned.
If everything has gone according to plan the hair should come off fairly easy, it did this time but I have had to wait close to 2 weeks before the hair would slip. I think it was because it was in the fall and it was to cold.
scraping_hair.JPG (267.57K)
Number of downloads: 350
After I get the hair all scrapped off I rinse the hide with the garden hose trying to get as much of the lime and hair off as possible.
Then it's back into the barrel for 24 hours with a gallon of vinagar and enough water to cover the whole hide.
(continued on nex thread)

Sign In »
Register Now!
Help
















