Hey all, I have been searching for a tried and true method of neutralizing vinegaroon, and most methods I have found seem to be kind of vague, leaving me with a couple of questions: What is the ratio of baking soda to water? Does water temp matter at this stage? How long to dip/leave the leather in the baking soda/water mixture (all I have read is "not too long". I have no idea what that means)? I read that you need to oil the leather after you have bathed the vinegaroon dipped leather in th