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timesofplenty

Source for 4-5 oz veg tanned pigskin?

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  • Here is the thing, a lot of pigs are slaughtered before they can grow a thick skin.
  • Pig skin is tasty so a lot more of it is put into the food channel rather than the leather channel.
  • Most people who want pig skin want it thin as it is really strong even when thin.
  • I have no idea why it is bullet pointing but it looked cool so I left it.

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On 11/21/2017 at 8:21 PM, timesofplenty said:

Anyone know where I can get thick veg tanned pigskin?

thanks :)

Scott

give a call to SLC

they had something time ago. maybe can point you

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On 11/25/2017 at 4:14 PM, nrk said:

give a call to SLC

they had something time ago. maybe can point you

Thanks, just buzzed them and it's a no, and no leads. 

Anyone else? sure would like to find some. It used to be made in this weight, seems like someone might still do it.

Edited by timesofplenty

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