I made a 6ft nylon bullwhip a few months ago, and happened to come across quite a bit of seemingly good quality 2-3oz vegetable tanned cow hide recently. I'm assuming it's cow hide, but I at least know it's veggie tanned from the curling in boiling water test. So of course, I've just got to make a whip out of this stuff.
Bear with me here, as I'm very new to leatherwork. I've tried to research as much as possible, but with my limited knowledge comes limited research capabilities. I am getting "How to Make Whips" by Ron Edwards at some point, but I haven't bought it yet. If you even link pertinent threads for me to read through, that'd be great.
I've got a few questions:
1) How exactly should I clean the hide before cutting it into strands? It has some kind of white dirt in the crevices, so it'll need to be cleaned somehow. It could conceivably be mold, but it looks very light and stread out over large areas, so I'm hoping it's not.
2) I seem to recall something about greasing the strands before and during braiding? Can anyone give me any info on things like what the grease is and how/when it should be applied? In my mind, grease is what I lubricate my bike suspension fork with haha.
3) How strong should hide be for it to be "whip-worthy"? I cut a 1/8" strand about 6" long, and it took most of my strength to break it, but it wasn't impossible.
4) Is stretching cow hide any different from the normal kangaroo hide? More than that, how hard should I pull on it when I stretch it, if I even need to?
Thanks for the help.