Members walter roth Posted September 26, 2013 Members Report Posted September 26, 2013 Hello Macca... I get a few photos from my plough gouges and the knife to do this. The angle must be very shallow, the grinding zone as 1-1.5 cm. wide. It is important only that one on the left side of ...vom handle here seen, grinds and only pulls on the outer (right side), so that BREW away. Tighten any machine to the blade or to measure the angle is needed. That can be done by hand. If the angle is so steep, (12°) is then stuck the belt at the plough between the blade and the fence left ...und that cut will be difficult. Also, it is not helpful if the cut has a radius, because only 1 cm of the cutting surface is used when working with the plough. It is very good when you round the upper tip of the knife, because you is because when the work like to hurt. So, in the evening I put a few photos you. Greeting Walter Quote
Members Macca Posted September 26, 2013 Author Members Report Posted September 26, 2013 That would be a help, Many thanks Quote
Members simontuntelder Posted September 28, 2013 Members Report Posted September 28, 2013 Great to see who you're bidding against on eBay from time to time. Fantastic tools, Macca Quote
Members cjmt Posted October 6, 2013 Members Report Posted October 6, 2013 Great to see who you're bidding against on eBay from time to time. Fantastic tools, Macca This - I suspect we are all costing each other quite a lot competing for the good tools! Charlie Quote
Members Macca Posted October 6, 2013 Author Members Report Posted October 6, 2013 indeed ! We should set up a "I saw it first" thread save a fortune ! Quote
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