l2bravo Report post Posted July 8, 2015 How do you thin the edge of a gusset, that is say 25" or so? I am wanting to thin something like 5-7 Oz. Latigo, Veg, or Oil, so I can make a rolled edge. Thanks for the help guys, Josh Quote Share this post Link to post Share on other sites
King's X Report post Posted July 8, 2015 Here you go. A little video to help you under the process. Quote Share this post Link to post Share on other sites
