These questions are probably obvious to many, but after some searching around here I'm still confused about a few things. I know (or I'm pretty sure anyway) that some of the different leathers - and I'm mostly thinking cow and horse - are defined by the part of the hide, shoulder, belly, bend, etc. that they're cut from, but can also be defined by the type of tanning process used, which confuses us tyros even more.
Anyway, I think I'm looking for some plain old "vegetable tanned" leather, as opposed to chrome, brain, oil, or otherwise chemical tanned. Problem is, suppliers don't seem to specify leather as simply being veg tanned. My guess is that Tooling Sides, or Tooling Leather is what I'm looking for, but I can't be sure. Can someone please define "Tooling Leather"? I don't plan on doing any actual tooling or surface designs, just little projects like cases, sheaths, wallets, maybe some molded/shaped items and stuff like that.
Isn't 'tooling leather' pretty much the same as all-purpose veg tanned leather? I know there's really no "all-purpose" leather, but hopefully you get what I mean.
What about Latigo? From reading I understand this is normally belly leather, but isn't this also vegetable tanned, suitable for these kinds of projects too? I realize Latigos can be heavy/thick leathers, but can't this be skiver or thinned down for straps and things? - Also planning to use Latigo for my tool strops, any comments there? Thinking Latigos tend NOT to be too stretchy?
Last, what about oil tanned leathers? Is this similar to chrome tanned leather? Typically stretchy, like Chromexcel?
Thanks, as always for your advice!