Your favorite traditional foods?

[candyleather]

In Galicia, at northwest from Spain, we have a mixed celtic and european spanish culture. We cook our crêpes or pancakes over a hot stone, we called her filloa. We also cook over the hot stone mushrooms, fish flambeed with galician white wine, hamburguers, potatoes, eggs, meat, ... and octopusy (with spanish paprika called pimenton and spanish olive oil).

Bo proveito, Bon apetit!

[abn]

What I want to see is a photo of you actually eating this stuff! :biggrin:

[candyleather]

What I want to see is a photo of you actually eating this stuff! :biggrin:

I'm so sorry but I have not pics of me eating the galician pancakes (filloas), but I can show you other photos of our local piper, my friend eating the stuff (Neptune eating her son) and another specialities of our tipycal food: the ears of pig bolied and norway lobters or crayfish. If you eat any time the octopusy with filloa and our wines you can't live without eat it every day. I destilled whiskey at home with corn, barley and malt, I like it my whiskey!

[abn]

I'd love to visit Spain someday, so I'll be sure to try some of this when I do!