candyleather Report post Posted May 17, 2007 In Galicia, at northwest from Spain, we have a mixed celtic and european spanish culture. We cook our crêpes or pancakes over a hot stone, we called her filloa. We also cook over the hot stone mushrooms, fish flambeed with galician white wine, hamburguers, potatoes, eggs, meat, ... and octopusy (with spanish paprika called pimenton and spanish olive oil). Bo proveito, Bon apetit! Quote Share this post Link to post Share on other sites
abn Report post Posted May 17, 2007 What I want to see is a photo of you actually eating this stuff! :biggrin: Quote Share this post Link to post Share on other sites
candyleather Report post Posted May 18, 2007 What I want to see is a photo of you actually eating this stuff! :biggrin: I'm so sorry but I have not pics of me eating the galician pancakes (filloas), but I can show you other photos of our local piper, my friend eating the stuff (Neptune eating her son) and another specialities of our tipycal food: the ears of pig bolied and norway lobters or crayfish. If you eat any time the octopusy with filloa and our wines you can't live without eat it every day. I destilled whiskey at home with corn, barley and malt, I like it my whiskey! Quote Share this post Link to post Share on other sites
abn Report post Posted May 18, 2007 I'd love to visit Spain someday, so I'll be sure to try some of this when I do! Quote Share this post Link to post Share on other sites
