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Something else that makes edging the flesh side easier is slicking your leather. I know, I'm old school.  Basically for vegtan you case or at least dampen the surface then run a glass or wooden slicker over it a few times. I slicked flesh and grain side. On a cosmetic note slicking makes the bottom side appearance smoother and more pleasing. Functionally - slicking will compress the fibers, smooth the grain a bit, take some stretch out. it helps to prevent paired straps from stretching unevenly. It will also make your bottom edging feel almost like grain side edging.  For chrome tan leathers like latigo, you can use something like saddles soap, BlackRock, gum trag or Tokonole on the flesh side and then slick to lay down fibers and allow some compression. 

Slicking will also let you use some of that leather you all are throwing or giving away. Cut the flanks out of the bellies and save the bellies. Case them and slick the snot of them. They will compress and make a nice piece for things like card cases or leather that molds easier for sheaths depending on thickness. You can work at it and slick a belly up to almost resemble shell cordovan. 

Bruce Johnson

Malachi 4:2

"the windshield's bigger than the mirror, somewhere west of Laramie" - Dave Stamey

Vintage Refurbished And Selected New Leather Tools For Sale - www.brucejohnsonleather.com

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