Members DoubleKCustomLeathercraft Posted yesterday at 07:47 AM Members Report Posted yesterday at 07:47 AM Can someone explain to me why a back (double bend) would cost more than a side of the same tannery and grade? A quick search on Google states the back cut is a more consistent piece with less waste like the belt section of a side. Then proceeds to magically repeat that statement in a couple different ways. The bend is cut out of a side, so why would a side be less expensive or lower quality if they're graded the same? Quote
CFM chuck123wapati Posted 19 hours ago CFM Report Posted 19 hours ago (edited) That's really the reason. They aren't lying. It's a better quality piece of leather than a whole side. A double bend is cut out of both sides, not just one, and is approximately the same size as a side; it takes more work to produce and is the best piece of the whole hide with much less waste. A guy can envision chicken at the store. Whole chickens are cheaper than boned breasts or any cuts for the same reasons. So an A-grade belly or shoulder just isn't as good a cut as an A-grade bend; no one wants them, basically, so they won't sell at the same price. Edited 19 hours ago by chuck123wapati Quote Worked in a prison for 30 years if I aint shiny every time I comment its no big deal, I just don't wave pompoms. “I won’t be wronged, I won’t be insulted, and I won’t be laid a hand on. I don’t do these things to other people, and I require the same from them.” THE DUKE!
Members DoubleKCustomLeathercraft Posted 15 hours ago Author Members Report Posted 15 hours ago Chuck I honestly thought the back cut was only one side not both. So that totally makes sense. I should have known, but this new distributor I'm using doesn't have great explanations on the site and it was too late to call when the question popped into my head. I can always count on the knowledge here. Thank you Quote
Members DoubleKCustomLeathercraft Posted 5 hours ago Author Members Report Posted 5 hours ago Chuck, I would love to meet you sometime. You are always one of the first to respond and you have a lot of useful knowledge. Thanks for being a great member here. I'm done sucking up lol So here's what I found on what this company is calling a back. It's not the double bend like you had mentioned. My mistake is asking Google, which is only as smart ad a toddler sometimes. When I asked the question, Google stated that the back cut is also known as a double bend. In this diagram the company sent me with a bunch of samples, it shows the back section as B/D or C/E. This is where my confusion in pricing comes in. It's just a trimmed side, no belly, no neck (head.) So I'm trying to understand why I would pay more for less at this point. Sure the belly is a source of wasted material, but there's still usable leather. I get the double bend being more of a premium, since hind quarters are usually the better sections of a side. Which is what i originally thought until... Google lol. Quote
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