ClayB Birdie Class

[ClayB]

Hi Regis,

It would have been great if you could have made the class. I think it went well enough that I may consider teaching again sometime, but Florida???? That'd be quite a drive. Ask again in January when it's 30 below and the snow is 3 feet deep and I might seriously think about it!!

Denise,

My dog is getting pretty old and he can't handle all that sugar anymore so the doughnuts are safe to eat these days. Well, most of them are. I kind of have a thing for frosting too, but Kathy didn't seem to notice . Can you imagine what the doughnut budget would have to be around here if everyone thought they were safe to eat?????

[Denise]

Denise,

My dog is getting pretty old and he can't handle all that sugar anymore so the doughnuts are safe to eat these days. Well, most of them are. I kind of have a thing for frosting too, but Kathy didn't seem to notice . Can you imagine what the doughnut budget would have to be around here if everyone thought they were safe to eat?????

[yaklady]

I kind of have a thing for frosting too, but Kathy didn't seem to notice

That's only because you knocked my mind right out of my head! I wonder if it's still rolling around on the floor, or if it got swept up and taken out with the trash. I was wondering about those doughnuts. Not only was there frosting missing, but the jelly stuff on the inside seemed to be disappearing.

[techniques]

It was sure a lot of fun to take part on this class. I envy everybody who could take part. Unfortunately Germany is to far distanted to come over for a weekend. But hopefully I can manage it to travel to Sheridan or another leather show in 2 or 3 years.

Clay B, if you teach also a workshop during this time I hope I can take part.

I will look what future brings.

Greetings

Gisela