anester05 Report post Posted September 18, 2009 I'm sure this is asked somewhere but I have been unable to find much information on what angle to use when sharpening a swivel knife blade. I sharpened my blade at a 30 degree angle and that did not cut like I thought it should. So I then sharpened my blade at a 25 degree and that seemed to almost slice straight through the leather. I am now going to try a 27 degree angle. Any tips would be appreciated. Quote Share this post Link to post Share on other sites
steveh Report post Posted September 18, 2009 Blade thickness is also a consideration when sharpening you blade. some of the better blade makers offer different thickness 1/8 inch, 3/32, or 1/16 ect. I like 30 degrees myself and I use a blade thickness of 3/32. if your angle is too steep it will cut deep amd will not open up. when making a decrative cut you want it to start wide open cut and taper down to almost nothing. make sure your bevel is polished to a mirro finish. Start with 600 grit, 1200 grit, then 2000, then rouge your blade. Quote Share this post Link to post Share on other sites
