superpacker Report post Posted January 13, 2019 Does anyone else do this? I don't have a rounded edge beveler. Just a #2 and#3 flat so far. So when doing belts in the 10 oz range (+ or -) I do one pass on each side, to make a clean 45 degree angle, on either then repeat by knocking down the new edges that were created by the first pass, and so on, working my way towards the middle. Seems to get me a nice round edge with no sharp angles. but haven't seen any online videos of anyone else doing this. So wasn't sure if I was missing something. I think I've read of some people just doing one pass and rounding the edge with coarse grit sanding. Quote Share this post Link to post Share on other sites
