Jump to content

Recommended Posts

  • Members
Posted

Are there some swivel knifes that are better than others? I have two rather cheap ones (they came with my cheap Chinese stamps) they are sharper than when I got them, but still not getting the desired affect. I can’t cut myself with them like Dwight said. So do I keep sharping? Or buy better quality? 

  • Members
Posted

Keep sharpening.............and polish until you can see the food stuck in your teeth in the reflection.  A kitchen table butter knife can be sharpened well enough to carve wood with.....................the edge won't last long, but it'll carve.  Better quality helps, but isn't the deciding factor. 

Chris

"All things are difficult before they are easy." 

                                          (Fortune Cookie Proverb)

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...