Members CindyCLewis Posted December 23, 2020 Members Report Posted December 23, 2020 Are there some swivel knifes that are better than others? I have two rather cheap ones (they came with my cheap Chinese stamps) they are sharper than when I got them, but still not getting the desired affect. I can’t cut myself with them like Dwight said. So do I keep sharping? Or buy better quality? Quote
Members Chris623 Posted December 23, 2020 Author Members Report Posted December 23, 2020 Keep sharpening.............and polish until you can see the food stuck in your teeth in the reflection. A kitchen table butter knife can be sharpened well enough to carve wood with.....................the edge won't last long, but it'll carve. Better quality helps, but isn't the deciding factor. Quote Chris "All things are difficult before they are easy." (Fortune Cookie Proverb)
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