Members Warhauk Posted December 7, 2021 Members Report Posted December 7, 2021 I have a super skiver and I just can't seem to get it to bite when trying to thin things like the foldover section for a belt buckle. I've watched several videos on it and they make it seem like it just bites in, you go parallel and cut. Am I missing something? Quote
Contributing Member fredk Posted December 7, 2021 Contributing Member Report Posted December 7, 2021 On skiving the area for a belt buckle I find slicing at an angle works best. On doing edges I use it at a slight angle Quote
Members donohueleather Posted December 9, 2021 Members Report Posted December 9, 2021 I'm not sure if there is any right or wrong way per se, but, I've found that if I use it where the middle of the blade touches my granite, then I can apply pressure to get an even bite / skive as you draw along the edge. That said, I also buried my super skiver right into my thumb when it bound up on me and I wasn't paying adequate attention. Sometimes when it bites, it bites a lot, then not at all. (watch your finger placement!!) I've since switched to using the Tandy "Safety Skiver" and honestly have had much better results, much more consistent skives. I also have a few of the Japanese skiving knives, they work great on thinner stuff but skiving belts i get a bit antsy... Quote
Members Warhauk Posted December 9, 2021 Author Members Report Posted December 9, 2021 3 hours ago, donohueleather said: I'm not sure if there is any right or wrong way per se, but, I've found that if I use it where the middle of the blade touches my granite, then I can apply pressure to get an even bite / skive as you draw along the edge. That said, I also buried my super skiver right into my thumb when it bound up on me and I wasn't paying adequate attention. Sometimes when it bites, it bites a lot, then not at all. (watch your finger placement!!) I've since switched to using the Tandy "Safety Skiver" and honestly have had much better results, much more consistent skives. I also have a few of the Japanese skiving knives, they work great on thinner stuff but skiving belts i get a bit antsy... Ive also tried the japanese skiver (it came as part of a 3 piece set with some bevelers) and i will definitely need to get more practice with that before i feel confident. As for the super skiver, i start on the edges and go to work into the middle and i can get a bite on the edges, but when i go to even out the middle, even after thinning both edges, it just scrapes the surface and I'm afraid to take too much off of the sides to create enough of a slope in the center. Quote
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