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Art

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Posts posted by Art


  1. Well, you certainly made that clear in your original post. Lay part on a piece of grid or graph paper, both sides to be clearer. Now, call OTB and see if they can source what you need. They might not have it, but they can point you in the right direction. These can also be custom made. There are a lot of vendors out there, it might take a few hours on the phone to get a lead. Also, go to your original supplier and ask where they sourced them.


  2. Bite the bullet and buy a Robert Beard or a Henley. If you don't like it, you can put it up on eBay and get more than you paid for it. Both of those brands lean more toward being a "generic" swivel knife while being very adjustable for length. When you get enough experience to know if you want a bigger or smaller knife, like I said above, you can recoup your cost (hell, I'll buy it from you). 


  3. This happens when the steel won't hold a very acute edge. For instance, there are a few (I won't name them) head knives that will take and hold 10 degrees a side (20 degrees included) for light duty. But when the steel isn't up to it, the effect is just as you describe. I have found that 18 to 20 degrees per side (36 to 40 degrees included) works for most leather knives.

    Art


  4. 7 minutes ago, bikermutt07 said:

    I always learn stuff from your posts. Your previous post,told me I was probably getting my pocket knives too sharp.

    I'll back it down and see if the aus8 will hold up a little longer at work.

    I'm thinking 1000 with stropping after? Or 800?

    OR 600 with stropping.  But keep the angle at 40°, 20° per side if it is a heavy user.  The 1000 or 800 will work fine too, that doesn't have anything to do with edge strength or how long you will go between sharpenings.  That's more of an angle thing.  It is the old how sharp is sharp thing.  It needs to be sharp enough to do the job, and 600 with stropping or 800 or 1000 won't make a lot of difference, but the angle with enough steel behind the edge makes a world of difference along with what you are cutting.  Stripping out romex or cutting cardboard boxes needs more angle than cutting meat.

    Art

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