Mike516: You are probably right about having a straight edge first - before cutting the strap. I hadnt thought about that, but now that i do, it
makes sense. But how do you get that - relatively - straight edge first, do you just use a ruler and cut off the irregular parts?
Bruce: Interesting technique - i would have to try that. I too found the edge to be a little to thick, so i thinned it down and its perfect now. Im pretty good at sharpening and the knife goes through the leather very easily, no problem there. I cut straps 1 1/2 wide, hmm i have thought about trying
a plough gouge - do you think it would make a difference?
Knipper: Thats a excellent tip, i never thought of sliding a ruler between the knife and the handle. Mine doesnt look misaligned, but i will check
it, to be completely sure. Mine came with only 1 shim, but im using it without it, it works fine enough this way i think