Des804 Posted May 3, 2010 Report Posted May 3, 2010 Ok has anyone here ever made it... I've looked online I know there are recipes online I've tried 3 times first recipe gave me a bunch of Sugar Goop and the other two gave me nothign but Hard Candy... I have tried it at 250 F and 265F. I fixed it removed it put the rest in and then when it cooled I pulled folded over pulled folded over and each result was the same.... So Im wondring theres got to be someone out there (I've tried other forums cant find a single person who has made it ) that has to have made it. Quote
Suze Posted May 3, 2010 Report Posted May 3, 2010 http://www.exploratorium.edu/cooking/candy/recipe-taffy.html try this one des you almost had it -- 270 degrees Quote
Des804 Posted May 3, 2010 Author Report Posted May 3, 2010 (edited) Actually different ones called for different Temperatures.. I've tried that recipe only to get a burnt carmelized mess thanks anyways... I'm wondering if anyone has ever actually made it so I have a first hand experience to go off of instead of websites. Edited May 3, 2010 by Des804 Quote
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