Des804 Report post Posted May 3, 2010 Ok has anyone here ever made it... I've looked online I know there are recipes online I've tried 3 times first recipe gave me a bunch of Sugar Goop and the other two gave me nothign but Hard Candy... I have tried it at 250 F and 265F. I fixed it removed it put the rest in and then when it cooled I pulled folded over pulled folded over and each result was the same.... So Im wondring theres got to be someone out there (I've tried other forums cant find a single person who has made it ) that has to have made it. Quote Share this post Link to post Share on other sites
Suze Report post Posted May 3, 2010 http://www.exploratorium.edu/cooking/candy/recipe-taffy.html try this one des you almost had it -- 270 degrees Quote Share this post Link to post Share on other sites
Des804 Report post Posted May 3, 2010 (edited) Actually different ones called for different Temperatures.. I've tried that recipe only to get a burnt carmelized mess thanks anyways... I'm wondering if anyone has ever actually made it so I have a first hand experience to go off of instead of websites. Edited May 3, 2010 by Des804 Quote Share this post Link to post Share on other sites
