Cecil Posted May 30, 2008 Report Posted May 30, 2008 (edited) My brother in law raises purebred black Angus. I made this for him. The nickle in the lower right was added to give a sense of size. I finished it with one coat of Super Sheen and two coats of Neat-Lac. Edited May 30, 2008 by Cecil Quote
Hilly Posted May 30, 2008 Report Posted May 30, 2008 My brother in law raises purebred black Angus. I made this for him. The nickle in the lower right was added to give a sense of size. I finished it with one coat of Super Sheen and two coats of Neat-Lac. Very nice, Cecil! They look delishious! I have a sudden craving for a nice ribeye and a spinach salad! I remember when Angus were not very popular due to having yellowish tallow. Now they're considered premium steaks due to the shortness of the muscle. Unless you get an ancient one, the meat is usually quite tender. Quote
Members Spider Posted June 1, 2008 Members Report Posted June 1, 2008 Oh my this is big. Very nice. Of course now I'm hungry...is that wrong? Quote
Cecil Posted June 1, 2008 Author Report Posted June 1, 2008 Thanks for the compliments. This is actually a bribe. Hope he sends us some steak. Quote
Members Spider Posted June 2, 2008 Members Report Posted June 2, 2008 Thanks for the compliments. This is actually a bribe. Hope he sends us some steak. Ok this makes this piece even better if it materializes steaks...LOL NICE Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.