Cecil Report post Posted May 30, 2008 (edited) My brother in law raises purebred black Angus. I made this for him. The nickle in the lower right was added to give a sense of size. I finished it with one coat of Super Sheen and two coats of Neat-Lac. Edited May 30, 2008 by Cecil Quote Share this post Link to post Share on other sites
Hilly Report post Posted May 30, 2008 My brother in law raises purebred black Angus. I made this for him. The nickle in the lower right was added to give a sense of size. I finished it with one coat of Super Sheen and two coats of Neat-Lac. Very nice, Cecil! They look delishious! I have a sudden craving for a nice ribeye and a spinach salad! I remember when Angus were not very popular due to having yellowish tallow. Now they're considered premium steaks due to the shortness of the muscle. Unless you get an ancient one, the meat is usually quite tender. Quote Share this post Link to post Share on other sites
Spider Report post Posted June 1, 2008 Oh my this is big. Very nice. Of course now I'm hungry...is that wrong? Quote Share this post Link to post Share on other sites
Cecil Report post Posted June 1, 2008 Thanks for the compliments. This is actually a bribe. Hope he sends us some steak. Quote Share this post Link to post Share on other sites
Spider Report post Posted June 2, 2008 Thanks for the compliments. This is actually a bribe. Hope he sends us some steak. Ok this makes this piece even better if it materializes steaks...LOL NICE Quote Share this post Link to post Share on other sites
