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Posted

I finally got my new blade for my antique chase pattern splitter. Michael sent it to me with only a 500 grit finish edge, this is how that edge cuts. Boy o boy new blade makes a big difference. He did a great job fit and worked first time around (he has never made one before) Specs from his mouth

I forged in the bevel on a 52100 bar using low-temp forging cycles and normalized it quite a few times to refine the grain. I triple quenched the blade using the mar-quenching procedure (high-temp salts to austentizing temp. then quenching in low-temp salts to harden.) I then tempered it to 62-63.

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Posted

those cuts are smooth as a school marm's leg.

  • 1 year later...
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Posted

Looks like this might be the guy! http://www.raderblade.com/

Quick Google search and I also was able to cross reference Chef Niloc's comments on another thread.

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