Members WoodysWorkshop Posted August 31, 2017 Members Report Posted August 31, 2017 Trick is not let it get too dull and just strop it like your knife. Wife freaked out when she cut pizza last week. I was touching up the kitchen knives and seen it in the drawer and it looked all dinged up. She put pressure on it like it was 1/16" thick blunt edge. Made a good scar in the aluminum pizza pan, LOL. I'm just glad she didn't have a finger in the way... Took some lengthy work on the wet stones first and lots of stropping. But it took hair off the back of my arm slicker than greased lightning. Quote
Members xStarkweather Posted September 20, 2017 Members Report Posted September 20, 2017 I sharpen anywhere from 300-500 rotary blades a week. Get it spinning and put a stone to it would be the basic premise. That being said, you are going to want something to indicate it dead center on whatever you rigged up, and proper hones and stones. You can take it to a sharpening shop, probably cost you 5 dollars... Time is money. Quote
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