Members mike02130 Posted November 13, 2020 Members Report Posted November 13, 2020 (edited) I use a green cutting mat made by Alvin for basic cutting with utility type knives. That brand is better than most. For more serious knives like my round knife and Japanese knives I use 1/2" HDPE which I bought from Grainger. I think if Bruce Johnson recommends HDPE then HDPE it is. You asked about cutting but for punching I highly recommend an end grain piece of wood. I have a round cut off from a log that is about two inches thick. Solid surface with no bounce. The best chefs' cutting boards are end grain. Edited November 13, 2020 by mike02130 add last sentence Quote @mike02130 Instagram
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.