Hi all,
I am trying to get a picture of a pair of chinks I made posted. Cutting the fringe has never been a favorite chore for me and I seem to have always done it the long and hard way. That said I usually get the outcome I want. I have always thought that cutting out a pie shape piece would make it easier, as Greg said, but wondered how it would lay after that. I think I might try it now...Thanks Greg.
The pain staking way I do it is as follows:
Make light pencil marks at the angle changes and use a clear ruler (quilter’s ruler found at any store that carries quilting supplies - Wal-Mart). I too, like mulefoot, find the clear ruler to be very helpful. However, I used a rotary cutter at one point, but once you make a cut - that is it. I now mark my entire fringe line with my tracer, using the ruler, and cut with the...uh-oh...scissors . They have to be extremely sharp. As I get closer to rounding the corner, I make the outside of the fringe wider and just cut off the extra to make all of the fringe the same size. So, essentially, I am cutting off very small pie wedges.
Don’t know if you’ll want to go this route, but there ya go!
Misty