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Johanna

David Theobald's Best of Advanced Division

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thank you johanna, I was just wondering if they were done mostly with angled wide blades or thin blades etc

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Hey Eric,

All my swivel knife work is done done with the same blade. I use only the 3/16" angle blades by Tandy. You will find that they are currently rather hard to find. I think it is because of a mistake in their catalog, which they will correct at some time.

David Theobald

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