Members kk1992 Posted February 9, 2010 Members Report Posted February 9, 2010 sorry i know this is an old tread butthe harder a steel is the better edge it will hold, butalsothe more brittle it will be. so take a page outta teh japanese book and mix up abatch of brick morter, clay,and a small amount of water. take your mex and bast it all over the blade and handle except for the first 1/2in. part that is the blade. with this you can quench in saltwater and have an incredibly hard edge and a softer back. it's do perfectly for working stressesjust don't drop it wich will shatter the blade. Quote
Members Pelallito Posted February 10, 2010 Members Report Posted February 10, 2010 Hello, I just made a head knife out of 1/16 by 4" O1 steel and was going to post it until I read this great thread. The only thing that I would add to the tutorial , is that the oil should be warmed up over 120 degrees. This is supposed to work better. Regards, Fred Quote
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