Members cumberlandhighpower Posted December 27, 2009 Members Report Posted December 27, 2009 Hello, What weight/s of leather is everyone using for pancake (Belt) holsters? I am up in the air between choosing 8/9 or 9/10oz... I have examined several pancakes from Bianchi, some are a light 7/8 or 8/9, and a a few are lined with suede pushing them to 13oz!! I would like to build pancakes with a more firm feel on the break action..I am leaning on the 9/10oz weight... I realize Bianchi Holsters are W&C leather, and Herman Oak (My supplier) is a bit more firm, does 9/10 seem too heavy for a molded pancake? Any suggestions or thoughts? Best CS Quote
Lobo Posted December 27, 2009 Report Posted December 27, 2009 Hello, What weight/s of leather is everyone using for pancake (Belt) holsters? I am up in the air between choosing 8/9 or 9/10oz... I have examined several pancakes from Bianchi, some are a light 7/8 or 8/9, and a a few are lined with suede pushing them to 13oz!! I would like to build pancakes with a more firm feel on the break action..I am leaning on the 9/10oz weight... I realize Bianchi Holsters are W&C leather, and Herman Oak (My supplier) is a bit more firm, does 9/10 seem too heavy for a molded pancake? Any suggestions or thoughts? Best CS Weight selected should reflect the handgun being fitted for the holster. For smaller and lighter handguns, 6-7 oz. works very well for pancake-style. For medium size and weight handguns, 7-8 oz. works very well. 8-10 oz. leather will support the heaviest handguns easily in most applications. Almost all of my regular production holsters, including pancakes, are made with 8-oz. veg-tan. Hope this helps you. Quote
Members mdmorgan Posted December 27, 2009 Members Report Posted December 27, 2009 I use 6/7 or 7/8 for everything. I think alot of what makes a holster firm is how it was cased and how it was dried. If I ever made something for a S&W 500 or something I would just use 2 layers of 5 oz. Quote
Members cumberlandhighpower Posted December 27, 2009 Author Members Report Posted December 27, 2009 Thanks for the advice/direction on my questions guys. So, it seems from both replies that 7/8 is the leather of choice? I am after a set weight to stick to..I am tooling up to make pancakes on a mass production scale with larger service autos in mind.. Glocks/Sigs/1911s/Etc as a well as J and K frame Class revolvers.... Basically I want to make every holster from the same weight leather, but to have a reasonable and fairly firm feel on the thumb break action. After reflection and reading the posted replies, how does 8/9 Herman Oak sound? Sound too heavy still?? I'll die cut all parts and mold in a 6 ton press.... Quote
Members mdmorgan Posted December 28, 2009 Members Report Posted December 28, 2009 Thanks for the advice/direction on my questions guys. So, it seems from both replies that 7/8 is the leather of choice? I am after a set weight to stick to..I am tooling up to make pancakes on a mass production scale with larger service autos in mind.. Glocks/Sigs/1911s/Etc as a well as J and K frame Class revolvers.... Basically I want to make every holster from the same weight leather, but to have a reasonable and fairly firm feel on the thumb break action. After reflection and reading the posted replies, how does 8/9 Herman Oak sound? Sound too heavy still?? I'll die cut all parts and mold in a 6 ton press.... It's not that anything is really "too" heavy, but I find a big difference in the detail I can get with 7oz over 8oz. I don't know if that matters to you, but it's one of the things I look for. Quote
Members Shorts Posted January 5, 2010 Members Report Posted January 5, 2010 7/8 worked best for me. I found 8/9 too thick that it seemed fluffy. Quote
Members cumberlandhighpower Posted January 9, 2010 Author Members Report Posted January 9, 2010 7/8 worked best for me. I found 8/9 too thick that it seemed fluffy. Hello Monica, Thanks for the reply to my post. So 7/8oz seems to work best on your pancakes? It seems to be the general view, to use 7/8... What tannery do you use? Quote
Members Shorts Posted January 14, 2010 Members Report Posted January 14, 2010 Hello Monica, Thanks for the reply to my post. So 7/8oz seems to work best on your pancakes? It seems to be the general view, to use 7/8... What tannery do you use? Hermann Oak Quote
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