Members Colt Hammerless Posted June 26, 2014 Members Report Posted June 26, 2014 JoeSnuffie, thanks for the pics. Do you do mostly straight cuts with it, or are you able to do sharp curves as well? Paul Quote
Members JoeSnuffie Posted June 26, 2014 Members Report Posted June 26, 2014 JoeSnuffie, thanks for the pics. Do you do mostly straight cuts with it, or are you able to do sharp curves as well? Paul 75% of my cuts are straight and the curved cuts I do are pretty mild, consisting of bag and case flaps and and the curve in wallet pockets. I don't think I'd be able to manage sharp curves with it but I'm not a pro and don't have experience. Quote
Members Handstitched Posted June 29, 2014 Members Report Posted June 29, 2014 G'Day I've just found another good use for my KC knife. Scoring the skin on my roast Pork for the crackling. My Mothers carving knives couldn't quite penetrate the tough skin,( they obviously need sharpening professionally) so I used my KC knife. I put new clean blade in first. It was 'super duper' sharp and worked perfect. (My apologies for being off topic) HS Quote ' I have a very gweat friend in Wome called Biggus Dickus, He has a wife you know, do you know whats she's called? Incontinentia.......Incontinentia Buttocks '
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