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  • Members
Posted

Hi Folks, I'm a new member to your site. I'm really looking forward to learning from & contributing to our members.

I've been doing art on leather for a while & just getting into sheath & holster making. I have a lot to learn. Here is one of the art pieces that I've done.

Just wanted to say hello & introduce myself.

tree trunk low res.JPG

Posted

That is pretty neat.

Good luck.

I'm not paying 80 bucks for a belt!!! It's a strip of leather. How hard could it be? 4 years and 3 grand later.... I have a belt I can finally live with.

Stitching is like gravy, it's only great if you make it every day.

From Texas but in Bossier City, Louisiana.

Posted

Red! Always Red!

I'm not paying 80 bucks for a belt!!! It's a strip of leather. How hard could it be? 4 years and 3 grand later.... I have a belt I can finally live with.

Stitching is like gravy, it's only great if you make it every day.

From Texas but in Bossier City, Louisiana.

  • Members
Posted

Si Senior's upped the ante:  chips on the table, red and green, also a really hot sour cream chile sauce... and for Coke, always the tea!  I was confused when I got to Texas, and they asked "sweet or unsweet?" when I sat down.  and everything was smothered in this red runny stuff with runny cheese all over the top of that... miss the Hatch stuff.

Of course, no one asks me if I need a passport anymore lol.

YinTx

  • Members
Posted

Hehehe..TX.  Great place, but the TexMex.. not my thing after growing up on NM chile.

Course, lots of folks think TX and AZ border each other... hence one of our fifty is missing. :)

So they don't know about that Hatch Chile thing....

YinTx

Posted

When doing 66 with my dad and brother I said Texas should annex New Mexico. My brother said why?

Because then they wouldn't be named after Mexico, and we would have a west Texas that doesn't suck.

Win win.

Red Red and Red again.

I'm not paying 80 bucks for a belt!!! It's a strip of leather. How hard could it be? 4 years and 3 grand later.... I have a belt I can finally live with.

Stitching is like gravy, it's only great if you make it every day.

From Texas but in Bossier City, Louisiana.

  • Members
Posted

Thanks for welcoming me. I was raised on Mexican food & still could eat it 3 times a day. When it comes to red or green, it depends on which restaurant I'm in but love 'em both, with a flour tortilla I'm in heaven. New Mexico is not the place to live if you're an ocean person, but if you like mountains WOW.

Thanks again for welcoming me, Sincerely Bernie

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