Alisdair Report post Posted July 8, 2018 Hi guys,I recently picked up a vintage Blanchard knife for really cheap (14 euros). The main reason it was cheap was that some barbarian who shouldn't even be allowed to touch a butter knife, even less a >100 year old beauty such as this, tried to redo the edge with a grinder of some sort. Anyhow,I spent many hours redoing the edge and it now cuts like a beauty. The handle is very heavy and the balance is quite different from my modern Vergez Blanchard. Quote Share this post Link to post Share on other sites
battlemunky Report post Posted July 8, 2018 Good save! Quote Share this post Link to post Share on other sites
DJole Report post Posted July 8, 2018 Using a GRINDER?! Egads.... good thing you rescued this antique beauty from its tormentor! Quote Share this post Link to post Share on other sites
