Best Steak You Ever Had

[Art]

Was it Mike's on Backlick Road, or was it Artie's, Coastal Flats, Ozzie's, or Sweetwater, all in Fairfax?

Art

[BondoBobCustomSaddles]

Bruce, I am surprised at you! Last year, you sent me to Gages Steak House in Guthrie, when I was on my trip to Oklahoma City, and really, it was the best steak I have ever had in the U.S. And still is.

Also as for best repeatable steak in my back yard, I make a basting sauce that I learned from an old Italian father of a friend of mine, over 40 years ago, and still use it today. No matter what steak I put it on, and how it is cooked, rare, medium, well, and so on, it gets raves, personally I like mine done "Pittsburg". I use a table spoon of butter, a teaspoon of garlic salt, a teaspoon of worsterchire sauce, a teaspoon of soy sauce, and two table spoons of lemon juice melted all together in a cup. Brush it on as desired while cooking. No marinate, or anything else, no need for steak sauce after, just this mixture. Never had one that wasn't mouth watering good, in fact, just thinking about it, I'm going out and get a couple of steaks for the grille today!

Oh Yea, and have a good Memorial Day and Thank You to all of the servicemen for their service on this holiday, especially those that gave the ultimate sacrifice so we could be free.

Bob

[bruce johnson]

Bob, In my defense this thread is almost 8 years old, and I've got a few new "bests". Gages was over the top good in Guthrie, OK. On the same trip I had a whiskey marinated steak at The Drovers in Omaha. That was something pretty spectacular too. On my old list - still like Prime Rib Loft at the Orleans in Las Vegas. haven't been upstairs in Binions the last trip. A fresh addition and right in Oakdale - Café Bravo has consistently high end New York with chimichurri sauce. That rocks my world about once a week.

[TheCyberwolfe]

I'm going to have to agree with Bruce's choice from 2007 - The Star in Elko. I went there once back in '99 - couldn't even look at food for a solid 18 hours afterward, but damn if that wasn't a fine steak. (My compadre on that trip warned me about the serving style, so I'd starved myself since breakfast.)