My first round knife was an earlier (3 years back) Stohlman from Tandy, and I've since moved on & spent more on a second. I would like to say I'm glad I bought the Stohlman first, I learned to sharpen it and may not have tried on a more expensive blade (it took me a few tries and varying techniques to get it as sharp as I wanted). I also probably would've cut off my hand with a bigger, sharper version until I fully understood how important it is to keep all appendages, pets and children BEHIND the blade in motion! I understand dull knives are more dangerous than sharp ones, but in my case that applied more when I used the blade correctly than when I was first learning. Sharpened correctly, and stropped often, I still grab the Stohlman to make straight cuts on less thick leathers or to lop off chunks when needed.