Tmundiener

Ok yeah that was the idea I was thinking. A lot of times I see the piece cut out then the liner cut wider and then cut down to the piece but i never feel like I get good edges. Thank you for the insight.

I have a really nice single bend of Buffalo about 7-8 oz. I know I want to make lined belts with it so i bought 2-3 oz side veg tan to line it. My question is has anyone just lined the whole bend before cutting the strips? My idea is that this would create crisper edges and less waste.