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Posted

I do things a little different than most. I cut mine into 10 in. squares & stack them on a shelf. When I'm ready to use them, I wet them in a 5 gal bucket & temper them. Then I mark a circle with a divider. I cut my strings from that circle. Each will yield about 25 ft of 1/4 soga which is plenty long for anything except reatas. As far as even thickness, if you measure in about 8-10 in. from each end the remaining center part will be pretty even as a rule & older animals will be more even overall. Going down toward the belly is kind of a matter of feel when you start getting into the flanky part. Hope that is some help & as I said, just my way & different from most

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Posted

Thank you bucksnort. I will have to give that a try. So far the rounds I have been making are thicker on some sides than others and makes it tough to get a good temper for cutting soga strings.

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