Jump to content

Recommended Posts

  • Members
Posted

I was commissioned by a friend who recently became a chef. I agreed to it, already have a design laid out, but I am not sure if my selection would work. I am thinking of a grey Kodiak side, but if i do that, not sure if i should line it with something. looking for suggestions on what leather you would use, and if you line it, with what?

  • Members
Posted

I've made a few tool rolls. Never lined any of them and had no complaints. The key word here is roll. If you are going to line it remember that it still needs to roll up! Less bulk in the material is better.

  • Members
Posted

… maybe line each pocket with kydex to keep the knives from cutting thru...?

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...