Members Handstitched Posted January 7, 2022 Members Report Posted January 7, 2022 Being creative with leather does give us quite an appetite .I'm also creative with food. So, I have a pizza oven /BBQ/combo thingy. Just a heads up, I have used it as a regular BBQ ,( and the odd pizza, they tasted good) however , you need to be prepared to spend two days taking it apart and cleaning all the greasy gunk . After doing just that , I've decided that I'm only going to use it purely as a pizza oven, and for bread etc. and not as a BBQ . But there are zero reviews , and just about zero info about how to bake bread on this particular oven, or something close to it. . Perhaps thats a polite way of saying " its crap" ? Anyone else have one of these? Have you cooked bread on it? The only info I have is the assembly instructions. Baking bread , cakes etc. is easy in a regular oven, not sure about this. I may have to just wing it, burn some food and learn from it. Thanks HS Quote ' I have a very gweat friend in Wome called Biggus Dickus, He has a wife you know, do you know whats she's called? Incontinentia.......Incontinentia Buttocks '
Contributing Member fredk Posted January 7, 2022 Contributing Member Report Posted January 7, 2022 (edited) ... Edited January 7, 2022 by fredk Quote Al speling misteaks aer all mi own werk..
CFM chuck123wapati Posted January 7, 2022 CFM Report Posted January 7, 2022 Nope I don't have that piece of crap but I cook pizza in our regular charcoal grill. it comes out nice and smoky flavored awesomness. I have a decent one that has a coal shelf that can lower the charcoal down about 14 " below the grill surface making it an oven more or less. I then just use a cookie sheet to hold the pizza. I have also baked breads on a wood stove. you take about four beer cans and cut the bottoms off about an inch, use these discs to set your bread pan on so the bottom doesn't touch and burn then turn a large pan,, we use a pretty good size wash tub 24" over the top as the oven. i have also cooked bread in a Dutch oven as well as just wrapping it around a stick over an open fire. i cook alot outside. Quote Worked in a prison for 30 years if I aint shiny every time I comment its no big deal, I just don't wave pompoms. “I won’t be wronged, I won’t be insulted, and I won’t be laid a hand on. I don’t do these things to other people, and I require the same from them.” THE DUKE!
CFM chuck123wapati Posted January 7, 2022 CFM Report Posted January 7, 2022 1 hour ago, Handstitched said: Being creative with leather does give us quite an appetite .I'm also creative with food. So, I have a pizza oven /BBQ/combo thingy. Just a heads up, I have used it as a regular BBQ ,( and the odd pizza, they tasted good) however , you need to be prepared to spend two days taking it apart and cleaning all the greasy gunk . After doing just that , I've decided that I'm only going to use it purely as a pizza oven, and for bread etc. and not as a BBQ . But there are zero reviews , and just about zero info about how to bake bread on this particular oven, or something close to it. . Perhaps thats a polite way of saying " its crap" ? Anyone else have one of these? Have you cooked bread on it? The only info I have is the assembly instructions. Baking bread , cakes etc. is easy in a regular oven, not sure about this. I may have to just wing it, burn some food and learn from it. Thanks HS all it is as a big box that holds hot air, make sure the temp gauge is correct and there are no drafts or holes in the thing. this concept dates back to wood burning stoves they used to make these small tin ovens that would set on top pretty much just like this. Quote Worked in a prison for 30 years if I aint shiny every time I comment its no big deal, I just don't wave pompoms. “I won’t be wronged, I won’t be insulted, and I won’t be laid a hand on. I don’t do these things to other people, and I require the same from them.” THE DUKE!
Members Handstitched Posted January 7, 2022 Author Members Report Posted January 7, 2022 1 hour ago, chuck123wapati said: Nope I don't have that piece of crap I love your honesty , thank you I've done the occasional pizza on it that turned out good. If I can just get the temps right for bread. I'll just wing it. I am quite a dab hand at doing Pork ( amongst other chunks of meat) on the weber though. Got it down to a fine art. I'm not bad at spit roasts either . I love cooking outside too , makes the neighbors jealous I still have my ' ye olde' 4 banger burner BBQ, got it around 94-95-ish , still works sweet. HS Quote ' I have a very gweat friend in Wome called Biggus Dickus, He has a wife you know, do you know whats she's called? Incontinentia.......Incontinentia Buttocks '
CFM chuck123wapati Posted January 7, 2022 CFM Report Posted January 7, 2022 3 minutes ago, Handstitched said: I love your honesty , thank you I've done the occasional pizza on it that turned out good. If I can just get the temps right for bread. I'll just wing it. I am quite a dab hand at doing Pork ( amongst other chunks of meat) on the weber though. Got it down to a fine art. I'm not bad at spit roasts either . I love cooking outside too , makes the neighbors jealous I still have my ' ye olde' 4 banger burner BBQ, got it around 94-95-ish , still works sweet. HS You need a smoker friend that really drives the neighbors crazy. lol. homemade bacon is the bomb i make it from the butt roast. I also make all our sausages and such, smoked fish, corned elk. smoked cheeses. But i can cook most anything, mom taught me mostly, was a cook for a short bit too mainly learned because i just like good tasting grub! Quote Worked in a prison for 30 years if I aint shiny every time I comment its no big deal, I just don't wave pompoms. “I won’t be wronged, I won’t be insulted, and I won’t be laid a hand on. I don’t do these things to other people, and I require the same from them.” THE DUKE!
Members Handstitched Posted January 7, 2022 Author Members Report Posted January 7, 2022 17 minutes ago, chuck123wapati said: You need a smoker friend that really drives the neighbors crazy. I have one. But its been in the box for the last 12 months. Time flies...... 'bout time I put it together . I just chuck on heaps of wood chips , apple, hickory , maple whatever on the weber. Yep, same here, good 'ol Mum taught me heaps . 23 minutes ago, chuck123wapati said: i just like good tasting grub! Hear hear...and everything goes well with beer HS Quote ' I have a very gweat friend in Wome called Biggus Dickus, He has a wife you know, do you know whats she's called? Incontinentia.......Incontinentia Buttocks '
CFM chuck123wapati Posted January 7, 2022 CFM Report Posted January 7, 2022 4 hours ago, Handstitched said: Hear hear...and everything goes well with beer HS i was making my own beer for a while too but i couldn't keep up with myself. Quote Worked in a prison for 30 years if I aint shiny every time I comment its no big deal, I just don't wave pompoms. “I won’t be wronged, I won’t be insulted, and I won’t be laid a hand on. I don’t do these things to other people, and I require the same from them.” THE DUKE!
Members Goldexon Posted November 8, 2023 Members Report Posted November 8, 2023 (edited) Your pizza oven/BBQ combo sounds like a unique setup! It's good to know that you've enjoyed making pizzas with it. Cleaning up can be a bit of a chore, but it seems like you've found your groove with using it primarily for pizzas and bread. As for baking bread in it, experimenting and learning from it sounds like a fun culinary adventure. Sometimes, trying out different techniques and recipes is the best way to discover what works best for your setup. If you're looking for all-natural ingredients for your bread-making and other culinary experiments, you might want to check out this all natural food seller. They offer a variety of natural and organic products that could add a wholesome touch to your creations. Edited November 8, 2023 by Goldexon Quote
Members JohnJohnson Posted December 26, 2023 Members Report Posted December 26, 2023 (edited) I've got this pizza oven/BBQ combo thingy, and let me tell you, the cleanup after using it as a BBQ is like embarking on a two-day greasy adventure. After the ordeal, I've decided to stick to using it solely for pizza and bread – fingers crossed for no more BBQ disasters. But here's the kicker: I'm kinda clueless about baking bread on this contraption. Zero reviews, zero info – it's like a mystery oven. Any fellow pizza oven explorers out there? I'm about to wing it, burn a few things, and hopefully, learn from the chaos. Has anyone here ever tried making korean corn dogs? They're my latest culinary obsession, and I'm low-key considering experimenting with them in this mysterious oven of mine. Edited November 17, 2024 by Northmount removed spam link Quote
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