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Posted

Who's round knife do you use? I am looking for a good round knife. I have a very good round knife from Ernie Grosspich (SP) but he is no longer making them according to his web site. Does anyone have a knife from Dozier? I see them advertised in the LCSJ. Any favorites out there?

Doug

  • Moderator
Posted

Bill Buchman, Bend Oregon

Bill Buchman's number direct is 541-382-8851. Order direct from him (instead of Big Sky) if you want a smaller handle that is better when you "palm" the knife.

Art

Who's round knife do you use? I am looking for a good round knife. I have a very good round knife from Ernie Grosspich (SP) but he is no longer making them according to his web site. Does anyone have a knife from Dozier? I see them advertised in the LCSJ. Any favorites out there?

Doug

  • Members
Posted

Doug, I have a lot of round knives, but no customs. When I started this there wasn't much choice. I have a Don Carlos I absolutely love, some Blanchards, Dixon and of course some Osbornes, a couple of them not being worth a oops. But my everyday knife is just a 5" Osborne, that cost about $35 from Weaver. Since Osborne has gotten some competition they have improved the metal some I guess. The handle is a little long for my hand, so I cut it down. It's not pretty at all, but it gets the job done. Someday I might get one of those Jueskes with the pink handle, it's so bad , it's goood. Kevin

  • Members
Posted

I have an Osborne Round knife, an Al Stohlman Brand head knife, and a Danny Marlin head knife. I use the Marlin all the time. It's definitely my favorite.

I haven't tried any of the others mentioned earlier.

Marlon

Posted

I made my own from an old circular saw blade. It doesn't look too pretty but it feels comfortable to use and it works.

Cost 25p (about 50c) and a days work.

knife2.jpg

post-5295-1202552002_thumb.jpg

  • Members
Posted

Ferret

Great idea I was wondering after cuting out and grinding. Does a fella have to retemper.

Thanks Mike

Posted

Got the idea from an old pslac newsletter (july 96) available here http://pslac.org/table_index_rawhide.htm .

Re-tempering is fairly easy, just apply heat evenly with a blowtorch about an inch back from the edge until the steel turns brown/purple (260 c), then put it in a bucket of cold water. I used a 7 inch diameter blade and made a "tradional" round knife as well.

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Posted

This is mine:

RoundKnife1.jpg

440c steel, rockwell temp of 58-60, genuine sanbar stag on the handles, with 1/4" fancy pins. 60-layered damascus on the bolsters, and engraving on side of the tang.

I'm having a 3/4 size knife made from damascus steel with ivory micarta grips. Should be ready in a couple of weeks. I'll post a pic when it's done.

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