Ambassador pete Posted April 22, 2008 Ambassador Report Posted April 22, 2008 If anyone has one of those vacum sealers for food- try it on your next piece of leather to case it. I put warm water on the piece and vacum seal it for about 10 minutes. I can't believe how it draws the water into the leather and keeps it cased longer than before- I don't even have to wet the back as much on big projects. Has anyone tried this too? pete Quote
Members anne newkold Posted April 23, 2008 Members Report Posted April 23, 2008 Interesting! I have one of those, I may have to try this. Quote
Members TroyS Posted April 24, 2008 Members Report Posted April 24, 2008 I know they work great on food items, I'm gonna try it! Thanks for the tip! Quote
Members skipj Posted April 24, 2008 Members Report Posted April 24, 2008 Great idea, I know they say they are gread to quickly marinate meat and we essentially are doing the same thing. SkipJ Quote
TomSwede Posted May 1, 2008 Report Posted May 1, 2008 Great idea, I know they say they are gread to quickly marinate meat and we essentially are doing the same thing.SkipJ From now I'm gonna refer to casing my my leather as marinating my leather Tom Quote
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