pete Report post Posted April 22, 2008 If anyone has one of those vacum sealers for food- try it on your next piece of leather to case it. I put warm water on the piece and vacum seal it for about 10 minutes. I can't believe how it draws the water into the leather and keeps it cased longer than before- I don't even have to wet the back as much on big projects. Has anyone tried this too? pete Quote Share this post Link to post Share on other sites
anne newkold Report post Posted April 23, 2008 Interesting! I have one of those, I may have to try this. Quote Share this post Link to post Share on other sites
TroyS Report post Posted April 24, 2008 I know they work great on food items, I'm gonna try it! Thanks for the tip! Quote Share this post Link to post Share on other sites
skipj Report post Posted April 24, 2008 Great idea, I know they say they are gread to quickly marinate meat and we essentially are doing the same thing. SkipJ Quote Share this post Link to post Share on other sites
jbird Report post Posted May 1, 2008 that's good tip thanks Quote Share this post Link to post Share on other sites
TomSwede Report post Posted May 1, 2008 Great idea, I know they say they are gread to quickly marinate meat and we essentially are doing the same thing.SkipJ From now I'm gonna refer to casing my my leather as marinating my leather Tom Quote Share this post Link to post Share on other sites
