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Posted (edited)

The small and large maker. I keep it at 26C or higher and humidity around 10%. Usually takes 2-3 days for dry biltong. The big one is good for +- 10-15 kgs. Spice from Amazon and made in Cape Town.

Safari Biltong Seasoning 2.2 lbs (1kg)Biltong1.thumb.jpg.a3fcf1f434850a483b399e84e211af5d.jpgBiltong-2.thumb.jpg.7b7688d0b1ce0f66bc568802f78a50d9.jpgBobby-Biltong-1.thumb.jpg.d751b6a2a393ee030184856522447c3f.jpgBobby-Biltong-2.jpg.26f0f06ab254bdfa98b305c9be2d0c7b.jpgBobby-Biltong-3.thumb.jpg.50557d2ded4078e4cef283d740fad821.jpg

Edited by BDAZ
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Posted

Nice...I'd do the same myself, but getting decent beef here in Switzerland is difficult - most of the stuff you get is retired milk cows, no fat at all!

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Posted (edited)

Howzit 

Not a Saffa,but I have plenty of Saffa mates and they call me Bleskop. They have taught me how to make biltong. Alisdair why is Zim biltong better than SA biltong? Different spices? I use Fredddy Hirsch Kalahari mix or the Hunters mix.

Edited by noobleather
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G'Day, 

@Riem , yes, my customer is ex Kimberley now living in Western Australia  , her and her  family have lovely SA accents . Occasionally she comes out with a word or sentence ,  that I don't understand, that  I'm guessing is Afrikaans , as she's trying to describe a particular fabric or hardware etc  :) I do eventually work out what she's saying and give her an English translation :) 

Lovely people and they've kept me busy for years. 

HS 

PS : I think the biltong posts are a bit off topic, however leather is a by-product of the meat industry after all. 

PPSS:  I love biltong, so moreish   :popcorn: <<  he's eating biltong  , not popcorn :) 

' I have a very gweat friend in Wome called Biggus Dickus,

He has a wife you know, do you know whats she's called? Incontinentia.......Incontinentia Buttocks '  :rofl:

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