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Posted (edited)

You should post a size and also the current thickness of what you have (along with whether it is veg tan or chrome tan) so people will know if they have the machine necessary to do this for you. I have a bell knife skiver and a manual 6" Osborne skiver, but without knowing what you have, I don't know if I can do anything for you.

Edited by 25b
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Posted

Some chrome tanned and some veggie tanned, specifically Chromexcel, Dublin and English Bridle. They range from 5 to 7 oz. I can cut to any width. Pieces would be about 18 to 25 inches long.

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Posted (edited)

Ok, yeah good luck with that... :) Sorry, but Horween is notoriously difficult to skive. I'm sure someone will be able to do it for you though.

I'm not sure what you mean by your being able to cut it to any width...what I'm asking is what is the final width of the pieces you need done? The reason we need to know that is because the various machines have maximum widths they'll be able to skive. For instance, by bell knife skiver can only do about 2"...so a 4" wide piece would be the maximum it could skive (skive one side, turn it around and do the other side).

Hope that makes sense...I could probably do the English bridle for you, but it'd probably be best if you can find someone that will do all of it for you.

Edited by 25b
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Posted

I think he wants it split, not skived.

"If nobody shares what they know, we will eventually all know nothing."

"There is no adventure in letting fear and common sense be your guide"

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Posted

I'm located in Baton Rouge, Louisiana USA. I want to take these pieces from 5-7 oz down to 3 oz. I have often been confused on the difference between skiving and splitting. Often I see the terms used interchangeably. Splitting is defined more specifically. However, skiving seems to be used for thinning evenly or beveling edges. I've seen tanneries and other Leather working websites use the term skiving to mean even thinning (ie splitting).


Weird that this is difficult to find someone to do this. Have I mentioned I'm willing to pay?

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Posted

I make watch straps. I'm trying to get pieces of stock thinner. So the pieces I split can be narrow, perhaps even down to the final thickness of the strap (16-24mm).

Alternatively, I'm not opposed to purchasing a manual splitter to do it myself. This may be more beneficial as I could only thin pieces when I need. Can anyone recommend a manual splitter that will handle Chromexcel and Dublin?

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Posted

Some people say they'll work...my osborne 86 splitter won't do it. Horween is too "squishy", for lack of a better word...instead of splitting, it just gets squeezed thinner through the splitter.

My bell knife skiver...I haven't really tried Horween in it. It's a top and bottom feed one, so is really more for heavy veg tanned stuff. I haven't really tried any Horween scraps in it yet...

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