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Posted

I shoot, skin, and egg tan squirrels and now a rabbit for their furs. Really hoping to get some chipmunks, a red squirrel, a black squirrel, and maybe a young woodchuck at some point too.

After skinning I rinse and brine the pelts in a bucket with rock salt. I use cold/tepid water and add some citrus juice as our water is heavily alkaline, this helps to stop the hair falling out. 2 Days, agitating when I pass the bucket.

Then I Rinse them well, wring them out, lay them flat on paper towels and heavily salt the inner with table salt and put some salt on the fur side. This then gets put between two patio slates to dry for about 2 days.

In my current batch I am at the egg stage. I rinse the salt off, wring them out and rub them with whole egg yolks in a tupper ware containers. This gets put in the pantry/extra oven to soak up the egg, roughly 2 days or until it smells funky. Rubbing in the yolks frequently.

My next step will be a light rinse and drying between paper towels and the stones again.

Depending on what I choose to do with them I will work/stretch them to make them pliable and then apply kiwi leather preservative.

The rabbit will be mittens for my middle son and the squirrel will be my youngest sons first marble bag.

 

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Posted

I like your post. I will be watching to see the finished products.

Rohn

(John 8:32) And ye shall know the truth, and the truth shall make you free. (KJV)

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I have to ask, why egg? Why not bark or brain?

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I hear an easy way to skin them is to use an air compressor. Good job using the lot!

My grandfather always said "don't kill it unless you're going to eat it". But clearly he was shortsighted because he mentioned nothing about making things from their skins!

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Posted
2 minutes ago, Wedgetail said:

I hear an easy way to skin them is to use an air compressor. Good job using the lot!

My grandfather always said "don't kill it unless you're going to eat it". But clearly he was shortsighted because he mentioned nothing about making things from their skins!

That goes hand in hand with eating the critter, to not let anything go to waste. Back in his day, your grandparents likely saved coffee cans, buttons, twine and paper from the butcher (If they went to town for meat), and anything else. Coffee cans made good shingles, buttons were always lost... and I have no idea why they saved the butcher's twine and paper. Not sure they did either, but they did it, just in case :)

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Posted (edited)

Obviously butcher paper and packing paper is saved for dying leather on.  And twine for holding leather rolled up.   DUH!

 

Edited by billybopp
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Posted
On 7/10/2017 at 8:54 AM, CaptQuirk said:

I have to ask, why egg? Why not bark or brain?

Bark maybe later. Brain is gross. Not so much the brain as cracking open the skull. Egg is fast.

I don't know what brain would smell like, but I just opened the egg container and the wife was pissed when she came home ;) Perhaps I let it sit a day or so too long.. lolliez.

Skins got rinsed, wrung, and are salt drying again between stones. Next I will rubb them down with leather conditioner and begin making them into things.

 

Rohn, Don't expect much. The squirrel marble pouch should be nice as I have made many but the mittens I am not sure.

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Posted

I'm glad you continue to post your process. Looking forward to seeing the leather!   I think my wife would skin ME if she came home to eggs that were out in this kind of heat!!:ranting2:

One day at a time my friends

              John

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Posted

This is a new one on me. How does the skin end up? Is it similar to a brain tan?  And do the skins have an odor after they are finished?  I never knew you could tan hides with an egg!  I have, at times through the years, really wanted to try a brain tan, but I also, get a little queasy at the thought of cracking the skull open.  I remember talking to a guy who did some brain tanning, and he said he'd put the brain in the blender and make a "brain shake".  If I could get someone else to do the work up to that point, and NOT think about what I was really using, I think I would someday like to try it. . . when I get some spare time.  I still have two frozen cowhides in my freezer that I'm going to make rawhide out of, "when I get time".

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