Jump to content

Recommended Posts

  • 3 months later...
  • Members
Posted

Thanks for this tutorial Kevin - I'm trying out some French binding myself.

I noticed that your 30 ins of lambskin is about, say 4 cm wide.

Then, after it's rolled over the edge and sewn, a lot of it gets trimmed away.

Does it need to be that wide to give you something to get hold of when you're rolling and stretching it over the edge?

Could a cost saving be made by initially cutting the lambskin less wide - or does that make it impractical to use?

Thanks and regards

Pete (UK)

  • 9 months later...
  • Members
Posted

The excess leather was trimmed off very close to the stitching.

  • 1 month later...
  • Members
Posted

Great looking wallet which proves a master can certain turn a pigs ear into a .... quality leather wallet. Can I ask what glue you use for the lining?

  • 1 month later...
  • Members
Posted

hello there..i wanna know how u punch thru the thick leather?..for example for the card slot thru the bottom part..

i use 4 chisel prong but it was hard for me on veg tanned leather.

  • 8 months later...
  • Members
Posted

Very nice design and good tutorial, Thank you!

  • 1 month later...
  • Members
Posted

Thanks for sharing such detailed info. Nice to see someone passing along the knowledge to people of like interests. Thanks again!

  • 7 years later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...