I have been working on improving my belt edge finish and spent some time researching various leather workers recommendations. One of them being that one should only cut the edges in one direction (from head to tip), to keep the cut fibers all in the same direction.
Whilst I take on the logic in this method, there is no way that I could do it because (with my plain edger) it would entail doing some of the cuts with my left hand.
Following further research, I heard about "bissonette" edgers, which can be pushed or pulled.
The question is, at the end of the day, can the difference be noticed? I have a nice set of plain edgers that I use with my right hand only, and would only invest in a set of "bissonette" edgers if the improvement is significant.
Another thing that springs to mind is how to sharpen them?
Any comments on the use of these tools will be appreciated.
Geoff