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Handstitched

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Everything posted by Handstitched

  1. My sander has both belt and round sanders. I use the round sander mostly. Also does your sander have an attachment for a dust extractor? I just use an old vacuum cleaner, with a few mods to make the pipe fit, but it doesnt draw all that well but it does the job. I also wear a dust mask 😷 HS
  2. I would approach that with extreme caution ⚠️ PTO's can be dangerous. I have 3 vintage tractors,2 with pto pulleys ( and hard metal seats, and i end up with sore back and a sore a...se) Perhaps leave it well alone if it's still in tact and functional? But all the very best with the restoration , you're preserving historyπŸ‘ HS
  3. @chuck123wapati ive kept up on my basil and oregano, and my parsley has gone ' kapoof' almost two feet high. I also planted some capsicums, both red and green , something I use a lot of in cooking. Dam catapillers keep eating my mint, not happy. Just made a heap of sausage rolls, and curry sumosas , some for dinner tonight and the rest get frozen. I can get sausage meat from our supermarket. God bless mum for teaching me how to cook Your ' burb looks quite at home in that picture. HS
  4. I used to sell heaps of those on my stall, in 3 different sizes, they were very popular . That and many other 'western themed 'products . I won't name the company that I bought from, but it was in Pennsylvania . I even bought one for my mother . But economics have changed and I no longer buy them. HS
  5. They look incredibly tasty πŸ˜‹ they'll go well with a nice red, or in this case, champers . And happy anniversary πŸŽ‰ I have never tried tanning my own leather. Mum did try doing a sheep skin many years ago, but that was messy. HS
  6. Very nicely done . I just use an oblong punch and a BFH: 'big f**ing hammer' HS
  7. Lovely work, I have yet to master doing horses. On one occasion I can do a nice job, but other times they are a complete flop no matter how many times i've done them , lol πŸ˜† HS
  8. Great work πŸ‘ acorns and oaks leaves are some of my fave patterns, that and roses. HS
  9. @Tove09Tilda I really hope everything goes really for you πŸ™ A former flame of mine is a scientist, her office was adorned with degrees of all kinds in science , she spent many years at uni, she did do some science based jobs in labs etc, but they didn't last long, some of the jobs she ended up doing were food tasting demos in supermarkets , , when we first met, she worked at fast food takeaway joint, go figure ? HS
  10. Forgive me if this sounds like a "what do you want to be when you grow up " question, but i wanted to be a farmer, that was until i went an open day at an agricultural college in my younger days , not far from where i live, a few farmers gave a demonstration on how lambs tails are removed, it made me feel ill 😒. Oh well, bang goes that idea. But in hindsight, I'm glad I didn't continue that idea as it's an incredibly tough and frustrating job and often with little and sometimes no return. Many assorted jobs later, out of the blue, I tried my hand at leather work, and enjoyed it, now 20 years later , I still do πŸ˜€ HS
  11. The beef was perfect, so tender it fell apart πŸ‘Œ served up with mash potato, and veggies with a cheese sauce. Now my belly is full πŸ˜‹
  12. @Darren8306 the silverside is slow cooking as I type smells great πŸ‘ HS
  13. If my contact cement goes a bit gluggy in the tin, I thin it out with some toluene , leave it over night, and it's back to normal.
  14. When I think of bandoliers, I think of The Light Horse Brigade here in Oz. They often have displays at country shows showing the full uniform the gear they carried and the military saddle on the horses. You may wish to check that out and you'll see the bandoliers going across the uniform. HS
  15. @chuck123wapati labs are so loyal, my Abby does the same thing, but she chases some of the native birds,bit of a 'no no '. Now , back onto our fave subject: food πŸ˜‹ I'll be cooking up a silverside aka corned beef tomorrow . Mum had her own special way of doing corned beef. The aromas wafted all over the house. There's soooo many recipes, but mine, err , Mums , is simple. A mix of herbs, , pepper, bay leaves, brown sugar, and brown vinegar , cook low and slow all day. Served up with mash, veggies and a nice cheesy cream sauce πŸ˜‹ its also lunches for the rest of the week. Thanks Mum πŸ‘ HS
  16. I love Celtic leather work, fiddly but effective πŸ‘
  17. 'A camel walks into a Cafe' and asks for a cup of coffee with milk and sugar, the barrista says one hump or two ? 😁 O'h dear HS
  18. @chuck123wapati I so love the changing of the seasons in both parts of our planet .its starting to have that ' summery feel ' now. @Sheilajeanne they are lovely friends you have there. One morning, I was in my room on my computer when my dog Abby, ( a border collie x kelpie) came to my room looking quite shocked, running back and forth, she alerted me to Dad having a dizzy spell by the front door . I gave her a lot of praise, and a few treats , Dad was fine after some rest. Well done Abby HS
  19. @Sheilajeanne imagine if the air bag went off ? ' pressed chicken ' Oh dear 😳 HS
  20. 'What do you call a piece of meat if you burn it on the bbq? 'A mis-steak' Thats just silly HS
  21. @chuck123wapati spring has definitely sprung here in Oz although it's still a bit chilly in the evenings . Getting cool over there by now 😎
  22. @chuck123wapati yep, good ol h2o works for me just fine, although i havent licked the edge, i prefer beef HS
  23. Vaping is a factor I had thought of , I'm surprised I haven't been asked to make pouches for vapes . I packed up smoking over 25 years ago, cold turkey. $20 ? Holy crap that's so cheap . In Oz you're looking at around $70 +. HS
  24. My singer boot patcher came from Bunbury WA, almost 4 hrs south from my place, I drove down to pick up . I'm guessing driving to Connecticut from Arizona is like going from Perth to Sydney? HS
  25. @Sheilajeanne that's the one thing I've been looking for here in Oz, thick cut bacon, or bacon steaks, to no avail . I guess I could contact a few small goods suppliers . The other bacon we don't get here is ' green bacon' , unsmoked bacon . Used to be common in the uk . That way you can treat the bacon with your own special mix of flavourings other than smoking it. HS
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