I've got this pizza oven/BBQ combo thingy, and let me tell you, the cleanup after using it as a BBQ is like embarking on a two-day greasy adventure. After the ordeal, I've decided to stick to using it solely for pizza and bread – fingers crossed for no more BBQ disasters. But here's the kicker: I'm kinda clueless about baking bread on this contraption. Zero reviews, zero info – it's like a mystery oven. Any fellow pizza oven explorers out there? I'm about to wing it, burn a few things, and hopefully, learn from the chaos. Has anyone here ever tried making korean corn dogs? They're my latest culinary obsession, and I'm low-key considering experimenting with them in this mysterious oven of mine.