deboardp

From the side...

This is the sandal that's ready to stitch. I wet the edge all around so it would take a crease better. I'll stitch in the crease, no machine guide. I used the heavy awl to make crease lines around the straps to reinforce the slot areas. The water stained the leather and I'm hoping that the grease will overshadow that. Two of the slots look too big in the pic but that's because the strap is loosened. The straps have two reductions in it. It goes from 1-7/8" to 1-1/16" to 13/16". Snugging the strap will fill those slots.

The gum rubber is visible in the above picture. This is the backside of the heel, which has been roughed up with a fine striation

This is good news! Can I bother you for links? For the Renia Colle de Colange? I couldn't find the receipt for the other Renia product I have. For the cobbler who sells(you) sole rubber? I couldn't find the receipt for the gum rubber I have, either. Is it crepe your talking about? I'd prefer something thinner and harder. I also bought some I bought a sheet of gum rubber last year and have built my first sandal. I'm ready to stitch the three layers of leather. I'm still pondering a heel of tougher rubber as I'm assuming the heel will wear the fastest. I did buy some Goodyear Neolite heels in various weights and would like to use the thinnest one I have, 12 iron, for the heel. I hadn't made a decision on it because I didn't know how to glue it on. On the side of the heel it says 17/18 (my gauge confirms 17.5 ounces), 12I, W-4103, and SSI. This is a stiff piece of rubber. The gum is flexible. The tri- layer leather soles are stiff, too. I had been concerned that the wearer would feel gravel through them but now I doubt that. Now I'm concerned that they will be too stiff to be comfortable but also think they might loosen up, especially if I hand stuff some grease into the topsole. All three layers are 7/8 ounce, as well as the straps. All are firm HO veg tan except the straps and midsole which are Tandy utility grade veg tan, a very nice side, only $129!

I'll use the barge. I bought a twin fan window unit, reversible air flow, and put it in the shop window, blowing out, and I open a window in another room.

The one ton press

This first pair is for me, and I'm treating it as a learning experience, to figure out the real life application of all the leatherworking techniques I've studied this past year and a half, especially for this design, which is a slight development of my basic sandal making skills from 50 years ago. The big difference is that I'm using three thin layers instead of two thick ones, and I'm adding professional finishes, not to mention the industrial sewing machine from Cobra. 50 years ago there was a guy in Maine making the top sandal in the northeast, and there was a shop in downtown Amherst, MA, making the #2 sandal, and I was making a decent but rough sandal behind those two. Now nobody makes them! Actually there are a few, but not like during the wild hippy Era.

I found out this is wrong, at least the wide side of the front strap. It doesn't grab the knuckle with that angle. It flares away from the foot, creating a gap. I cut the glued and pressed joint with my round knife and reset it at a simple 90 degrees. The Barge tore the leather apart when I tried to separate that glue joint so I basically skived the glue off the leather strap. The pic shows my ink line of the original position. I'm still figuring out my procedure to make sandals in 2024, with operations I didn't use in 1970-1978. The work is therefore a bit sloppy. It's visible in this Pic how I had to remove leather from the slots because the midsole stretched during rough up. Sloppy!! Actually, what's visible is how the channels have a bit of a gap on the heel side of the channels, from the midsole being stretched lengthwise.

Today I'll sand the three layer edge, burnish it, mark a stitch line, and see if I can follow it. I wonder if I should wet the leather before stitching so the thread sinks in a little below the surface of the grain. Or maybe do the greasing of the leather.

One shoe, three soles, all 7/8 oz veg tan. To and bottom are firm Hermann Oak, the center is more supple veg tan for straps cuts from belt of the side for the midsole (channel sole). This is the glued soles ready for positioning against the alignment brads. I messed up the channel sole. I roughed up the grain side after I had cut the channels out, and the length of the sole stretched, the straps and channels were slightly misaligned and it took delicate knife work to remove more leather from the channel so the straps would fit.

The dark brown is melted wax on the flesh side of the topsole, after I glued the middle onto it. I'm not sure it's a good idea to do that. I rubbed a candle end on the other contact surface. It takes up too much space in the channel. I'll see how it behaves after I grease it up.

I used it on my kitchen knife and the results were that the process was quick, simple, and extraordinary. Never had that knife that sharp, and the effort was minimal, as well as the time. In other news, now that I have and can make them sharp, I can work on building footwear. Yesterday I worked 5 hours in the shop. I cut, made channels, waxed, glued, pressed. Today I plan to sand, burnish, and sew.

I noticed that there was no burr when I checked. To me that means I'm not losing that bit of metal. That's okay with me. These knives are not cheap. Plus that trim knife is now sharp enough to cut leather in tight places, so I'm happy with this method and will advance to the finer stones now.

Others say the same as you, including my friend @chuck123wapati, who is never wrong, haha. However, I worked on my head and trim knives just a little, using the drag away from the stone method, and I noticed that it's quicker and it made both knives noticeably sharper. I never got to the second stone or the second strop. I finished my slots and am gluing the strap dead ends. The little trim knife cuts more precisely with tiny back and forth motions, otherwise if I just exert pressure, it can cut beyond the slot. Woops.

Uh, sheesh, it looks like I've been doing it all wrong. I just watched a video by Kevin and Denny of Springfield Leather Company. Denny is an old saddle maker. The video is about how to sharpen a head knife, aka round knife. He says that a circular motion is alternating between making sharp and making dull, that the motion cannot be pushing the knife edge into the stone, because that dulls the knife. It has to be all pulling the edge away from the stone. He shows how. click here to see Kevin owns SLC, Denny works there. My poor head knife! I'm headed to the stones and strops and see what I can do with these two knives of mine. (I have another round knife, from TAndy, soft steel, I prefer the custom one, of better steel, and harder to sharpen. But then, I've been doing it wrong the whole time... Sheesh!

It wasn't difficult for me. I worked with hand tools as a high-end remodel/repair contractor for 30 years before the diseases associated with herbicide exposure disabled me 20 years ago. I have a sensitive touch with tools. I can push my round knife through 7/8 ounce leather easily. I'd like to get that trim knife to do the same. Talk about frighteningly sharp. I learned how to sharpen a scythe back in 2014 when I rented a room on a farm. I was allowed a section of it to make a garden, but it had 3' of grass on it. There was an old scythe laying around. I got permission to sharpen it, and I watched some YouTube videos on the subject, bought the rounded scythe anvil to stretch the blade out. Simply making contact with the blade could cut through skin. After it was sharp, I cleared the grass, cutting it at ground level with the strokes I learned from the videos. It was quite satisfying! Since I've had my shop, my pocket knives are razor sharp. My round knife is sharper than a razor (I think), definitely sharper than my pocket knives. I give it way more attention. It could be sharper, though, because I haven't used anything but the coarse stone and black rouge strop for a couple months. Time to get back to basics... use the other stones and strops... I do like a wicked sharp knife...

I've been doing circles, not cutting into the stone. I did it with the round knife, removing the burr on both sides with circles, then moving to finer stone. I have no idea how I can do a round knife like that. It has infinite points to cut into the stone! I have to retire. Tomorrow!

Intuitively I want to clean the burr off by sliding the knife across the stone edge first, to pull the burr off. Is that how it's cleaned off?

Thanks for taking the time to write all that out. That's the exact procedure I used to sharpen my custom round knife, made of a special hard steel. I have three stones in a triangle holder and four leather strops, black and green Rouge. My round knife has the mirror finishes. I forgot the procedure for this new knife. My memory doesn't work well. I'll go back to it. I'll also return to the original angle of the knife edge and just follow the procedure, although I'm afraid I scuffed up that bright finish on the unshakable part. Woops.

I had no idea there was a forum for sharpening knives. Thanks! I did decide to change the profile of the blade, make the angle less, and it might be futile. Ilk check out that forum, maybe there's some tips that will help. I'm careful about the burr. I do circles until a burr develops along the whole blade, then turn the blade over and sharpen until there's a burr, and repeat.

He greases his rifle? I bet he drops it all the time.

That is interesting. I didn't know tallow was used to lubricate steam engines. I don't actually know how a steam engine works, therefore don't know what are the parts that need lubrication. Did you know that tallow can have two sources within each animal? One is the fat under the skin or surrounding muscles, and the other is called leaf fat, and it surrounds the kidneys. Leaf fat has a different texture and color from body fat, and I think I read that it's chemical formula differs from that of body fat. My impression was that it's the best and most stable as tallow. But my memory fails me. I wonder why beef and sheep tallow doesn't stink after a while at room temperature. That's very interesting. I'm going to use some on my first pair of sandals, for my feet. I'll try the Colorado Leather Balm, which has tallow, Beeswax, lanolin, orange essential oil, and vanilla essential oil, all of them in unspecified quantities. It's a soft paste at my apartment's air temperature of 66-68F. I'll do the warm and wet method, massage into the leather as much of the goo that it will take. I hope it turns the leather a nice brown color. I'll show it off in the Show Off forum. Now that I have a knife that can clean out the corners of my slots, I can get back to work on my footwear.

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